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Frozen Yogurt

Ruth Green
a freshing and healthy desert that everyone seems to love!


  • 400 grams whole milk strained greek yogurt
  • 4 tbsp honey
  • 1 whole lime zest
  • 1 whole lemon juice
  • 1 tsp vanilla essence
  • 1 handful nuts to add at the end


  • pop the yogurt in the freezer for about 20 minutes
  • remove the yogurt and place in the bowl with the honey, lemon juice and lime zest
  • whisk until combined and smooth
  • add the vanilla and combine again
  • scrape the mixture into a medium sized conatiner with lid and pop back into the freezer for about 30-40 minutes
  • when ready to serve add the nuts and enjoy ( if you leave it in the freezer for longer just allow to sit on the side for 15 mins beofre serving )
  • you can easily experiment with different flavours too!