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Orange Polenta Cake

Ruth Green
This is a super quick, throw in a bowl quick tasty recipe soooooo yummy too!
Course Dessert


  • 200 grams butter or coconut¬†oil, melted
  • 175 grams coconut sugar or brown sugar
  • 3 whole eggs
  • 200 grams ground almonds
  • 120 grams ground polenta
  • 1 tsp baking powder
  • 3 whole orange zest
  • 3 whole orange juice
  • 50 grams honey


  • Preheat the oven to 170C
  • Crack the eggs into a bowl and whisk, add in the rest of the ingredients. ( reserving the honey and 1 orange for the glaze)
  • Pour the¬†mixture into a greased tin and bake for 30-40 minutes
  • In the last 10 minutes simmer the honey and orange juice for 7 minutes.
  • Once the cake is out of the oven , leave to cool and then pour over the honey glaze.
  • Really tasty served with coconut yogurt!