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Organic chicken spicy pasta bake

Ruth Green
🌶A supper simple pasta bake winner combining organic chicken breast, pasta and a rich, spicy tomato sauce, perfect for a quick evening supper! 🌶
Course Main Course


  • 3 whole organic chicken breasts
  • 200 grams chopped bacon or lardons
  • 1 whole onion
  • 2 whole garlic cloves
  • 1 whole chili
  • 1 handful rosemary, leaves only
  • 1 tbsp dried oregano
  • 400 grams chopped tomatoes
  • 2 tbsp sun dried tomato paste
  • 350 grams organic dried pasta
  • 1 handful freash basil


  • 🌶Preheat your oven to 200°C.
  • 🌶Warm 1 tbsp olive oil in a large ovenproof pan. Add the seasoned chicken ( I chopped mine) and bacon and fry for 2 mins on each side, till golden brown, then lift out onto a plate.
  • While the chicken is cooking, peel and finely chop the onion, garlic and chili.
  • 🌶Pick the rosemary leaves off their sprigs and finely chop them.
  • 🌶Add the onion, garlic, chili and rosemary and 1 tsp dried oregano to the pan until its browned slightly.
  • 🌶Pour the chopped tomatoes and 700ml hot water into the pan add pasta and the chicken and bacon into to the sauce.
  • 🌶Slide the pan or dish into the oven and cook for 20 mins, (halfway stir through the 2tbsp of sun dried tomato sauce) cook until till the pasta is tender and the chicken is cooked through. ( ensure all pasta is covered )
  • 🌶 Top with basil and serve with a big plate of salad or mixed green leafy veg yummy!