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Blissful Bounty Bars

Pneuma Pilates
These are one of our absoulte favorites, super easy to make , and they're vegan so great if you've got guests coming. We usually make these on a friday and although they can be stored in an airtight contianer for 3-5 days they've usually disappeared by Saturday morning!
Course Snack
Servings 12 Bars


  • 300 grams organic shredded coconut ( or toasted chips)
  • 2 tbsp organic coconut oil
  • 1 tbsp agave syrup (or honey not vegan)
  • 2 tbsp organic maple syrup
  • 150 grams dark chocolate- the best you can find !


  • pop your shredded coconut into a food mixer and give it a good whizz until all finely shredded.
  • warm the coconut oil until melted, and add to the coconut with the syrups
  • line a baking tray with baking paper, and carefully scoop out the mixture onto the baking tray, make sure its about 3-4 cm thick
  • press down firmly and pop into the freidge for at least 1 hour to firm up
  • once firm cut into bars
  • melt your chocolate ( resisit licking the spoon!)
  • once ready use two folks to turn the bars one at a time in the melted chocolate, place back onto the baking paper and once complete place back into the fridge until hard.
  • Enjoy, and if you have any left store in an air tight container for up to 5 days.