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Funky Falafel Burgers

Pneuma Pilates
Chickpeas are a great plant based protein as well as being high in fibre and complex carboydrates. These funky falafel burgers are filling, delicious and great fun to share with the family! We like to serve up bowls of lettuce, tomato, pickled cabbage, portobello mushrooms and blue cheese with these and leave little and big hands to pimp, mix and match there burgers!
Course Main Course
Servings 4 portions


  • 800 grams tinned chickpeas ( rinsed)
  • 2 whole spring onion
  • 2 cloves garlic, chopped
  • 4 tsp ground cumin
  • 4 tbsp chopped parsley or corriander
  • 1 juice lemon
  • 1 tbsp chai seeds


  • start by mixing the chia seeds with 2 tbsp of water and leave to rest for 10 minutes until you get a thick mixture. ( this really helps to bind the ingredients together )
  • Place all the reamining indgreients into a food blender with the chai seed mixture and pulse until you form a crumble consisitency.
  • With mosit hands form 4 patties about 8cm wide, place these in the fridge for at least 1 hour to firm up.
  • Once the brugers are chilled, turn the grill on to a medium heat and grill the patteis on each side for about 5 minutes until nicely golden brown.
  • Once cooked serve the patties on a big plate, with burger rolls, grilled mushrooms, tomato slices, lettuce cups, pcikled cabbage, cheese and mayo! Enjoy