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Herby Eggs

This is a super quick, protein packed breakfast ready in less than 3 minutes. Plus with the addition of herbs you are kick starting your day with a powerful array of nutrients.
Course Breakfast
Servings 1


  • 2 whole organic or free range eggs
  • 2 tbsp freshly chopped herbs your choice, we like parlsey and dill
  • 2 whole spring onions
  • 2 handfuls spinach- chopped


  • whisk the eggs in a bowl until well combined
  • add in the rest of the ingriendients apart from the herbs and combine well
  • heat your no stick pan, you can add oil if needed
  • slwoly add in the egg mixture and swirl in the pan until you have a thin coating, i like to gentle nudge the cooked eg into the middle and swirl the raw egg to the sides to cook.
  • once cooked, top with the herbs and fold in half to serve.